for dinner Wednesday to Saturday from 7.00pm
Luncheon parties by arrangement
Set Price dinner menu:
for two courses or £27.00 for
or select from our seasonal specialities
Our Christmas menus for 2017 are now available here...
... and our New Year's Eve menu is now available here
A carefully chosen and good value list of sixty wines is available
A private dining room is available for business functions and private parties
Enjoy simple and distinctive seasonal dishes in a relaxed atmosphere
BLOSTINS is a bistro style restaurant serving fresh food made from the finest local produce. The décor is modern, bright and the atmosphere friendly and relaxed. Cooking style is modern British with plenty of choice on the set menu priced at £23.00 for two courses or £27.00 for three courses, or try one of our specialties which could include prime beef fillet from local farms or game when in season. Fish is delivered fresh from Newlyn in Cornwall and the bistro’s Provençal fish soup with Rouillé and croutons is a firm favourite on the menu.
Nick and Lynne Reed have been the proprietors of BLOSTINS for thirty years, with Nick running the kitchen and Lynne looking after the front of house. BLOSTINS was extended in 1996 to include a private dining room seating up to 20 people. The restaurant has featured in the good food guide for more than 20 years where the Reeds approach to serving good honest food at value for money prices has been constantly mentioned. BLOSTINS has also recently been awarded the Somerset Hygiene Award by Mendip District Council for providing a hygienic food environment with good management.