Vegetarian menu
£23.00 for 2 courses
£27.00 for 3 courses

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Starters

Fan of Melon with seasonal fruits and apricot coulis

Grilled Somerset Goats' cheese with sun dried tomatoes and toasted muffin

A warm salad of mushrooms and toasted pine nuts with walnut dressing

Cream of asparagus soup

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Mains

Leek and cream filo parcels with rocket salad and salsa dressing

Provençal vegetable strudel with tomato and basil sauce

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A selection of fresh vegetables and potatoes

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Home-made desserts and ice creams

 

Blissful garlic bread £3.00

To the best of our knowledge, none of our foods contain genetically modified ingredients