Set menu
£23.00 for 2 courses
£27.00 for 3 courses

• • • • • • • • •

Starters

Fish soup with Rouillé and croutons

Goats' cheese tart with caramelized red onions & sun dried tomatoes

Ham hock terrine with olives, chutney & brioche toast

Salmon fish cakes with apple & beetroot salad

Cream of asparagus soup

• • • • • • • • •

Mains

Slow roasted belly & fillet of Pork with apples & cider cream sauce

Breast of Chicken with fresh asparagus and tarragon sauce

Salmon baked in filo pastry with creamy leeks & lemon butter sauce

Rump of Lamb with broad beans & rosemary jus

Leek & cream cheese filo parcels with tomato and basil sauce

• • • • • • • • •

A selection of fresh vegetables and potatoes

• • • • • • • • •

Home-made desserts and ice creams

Blissful garlic bread £3.00

To the best of our knowledge, none of our foods contain genetically modified ingredients