Seasonal Specialities

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Starters

A warm salad of Chicken, smoky bacon & toasted pine nuts with walnut oil dressing
£7.50

Cornish Crab tartlets with pickled cucumber & sauce grelette
£9.50

Smoked Devon river Trout with potato pancakes & dill crème fraiche
£7.95

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Mains

Fillet of Sea Bass with crushed new potatoes, roasted fennel & saffron cream sauce
£22.00

Fillet of Beef baked in puff pastry with Madeira sauce
£25.00

Roast haunch of Venison with braised red cabbage, redcurrant & port wine sauce
£23.50

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Blissful Garlic bread
£3.00

 

 

To the best of our knowledge, none of our foods contain genetically modified ingredients