Dessert menu
(£5.00 when taken à la carte)

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Chocolate brownie with vanilla ice cream and chocolate sauce

White chocolate pannacotta with strawberries marinated in red wine

Vanilla crème brûlée with shortbread biscuit

Iced ginger meringue with cappuccino cream

Brandy snap basket with homemade sorbet and apricot coulis

A selection of English cheese with grapes, biscuits and celery
(£2.50 supplement)

Brown bread ice cream

Vanill ice cream with hot chocolate sauce

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Liqueur coffee and fudge £5.25

Cafetiere coffee and fudge £2.00

Moscatel De Valencia (sweet wine) £3.95 per glass

Monbazillac, Château Vari (sweet wine) £17.50 per half bottle

Churchill's late bottled vintage port £3.95 per glass £39.50 per bottle

 

To the best of our knowledge, none of our foods contain genetically modified ingredients