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New Year's Eve Menu 2017

£60.00 per person
Reservation secured with a £20 deposit at time of booking
Pre-Ordering also required for this menu by Monday 18th December


Canapés and a glass of bubbly from 8.00pm

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Shellfish bisque with Shrimp beignets

Layers of smoked Trout, Crab & Prawns with crispy wontons, pickled cucumber & lemon mayonnaise

Ham hock terrine with toasted brioche & cider apple chutney

Baked Goats' cheese, beetroot & heritage tomato tart with pea shoots & bramble vinaigrette

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Pink Champagne Sorbet

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Roast haunch of Vension with parsnip mash & Madeira sauce

Fillet of Hake grilled with a herb crust on a bed of creamed spinach & saffron sauce

Honey roast breast of Duck with crispy Duck pancake, clementines & Cointreau

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Winter berry Eton mess

Treacle & walnut tart served warm with Crème Anglaise

Little pot of chocolate with an ameretti biscuit base, served with a brandy snap basket, filled with vanilla ice cream

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A selection of English cheeses for the table

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Coffee and Fudge

 

 

 

     

To the best of our knowledge, none of our foods contain genetically modified ingredients