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New Year's Eve Menu 2018

£60.00 per person
Reservation secured with a £20 deposit at time of booking
Pre-Ordering also required for this menu by Monday 17th December


Canapés and a glass of bubbly from 8.00pm

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Shellfish bisque with seafood beignets

Crab and Salmon fishcakes with Crayfish, apple & celery salad

Chinese spiced Duck breast with crispy won ton, orange salald & plum dressing

Crispy Goats' cheese filo parcels with heritage beetroot salad and peashoots

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Champagne & cassis sorbet

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Fillet of Beef Wellington stuffed with mushroom duxelle, Madeira suace

Grilled fillet of Hake with wilted spinach, champagne & saffron sauce

Breast of Pheasant, stuffed with herb butter & wrapped in Parma ham with parsnip mash and game jus

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Vanilla crème brûlée with puff pastry twists

Brandy snap basket, with honeycomb ice cream and mulled winter berries

Little pot of chocolate with raspberry pavlova ice cream

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A selection of English cheeses for the table

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Coffee and Fudge

 

 

 

     

To the best of our knowledge, none of our foods contain genetically modified ingredients