Christmas Lunch Menu

£19.00 for two courses
£21.00 for three courses

• • • • • • • • •

Starters

Roasted plum tomato soup with crème fraiche & pesto

Portobella muchrooms stuffed with mozzarella cheese, cherry tomatoes & garlic, served on toasted cibatta

Ham hock terrine with spiced apple chutney & toasted brioche

Fish soup with sauce rouille & croutons

Somerset Goats' cheese & caramelised red onion tart with heritage beetroot salad

• • • • • • • • •

Mains

Roast Somerset Turkey with sausages wrapped in bacon, seasonal stuffing & cranberry sauce

Breast of Pheasant stuffed with herb butter, wrapped in Parma ham, with parsnip mash & red wine jus

Grilled fillet of Hake with wilted spinach & hollandaise sauce

Mushroom, leek & cream cheese wellington with chive cream sauce

• • • • • • • • •

Vanilla crème brûlée with shortbread biscuit

Homemade Christmas pudding with warm brandy sauce

Belgium chocolate pots with ameretti biscuit base & mascarpone cream

Iced ginger meringue with cappuccino cream

A selection of local cheese with biscuits, grapes and chutney
(£2.50 suppliment)

 



Dishes may contain allergens
P lease notify staff of any allergies or dietary requirements

Please note

A pre-order & deposit of £10.00 per person is required for groups of eight or more

 

Christmas Seasonal Specialities

• • • • • • • • •

Starters

A warm salad of Chicken, smoky bacon & toasted pine nuts with walnut oil dressing
£7.50

Cornish Crab tartlets with pickled cucumber & sauce grelette
£9.50

Smoked Devon river Trout with potato pancakes & dill crème fraiche
£7.95

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Mains

Fillet of Sea Bass with crushed new potatoes, roasted fennel & saffron cream sauce
£22.00

Fillet of Beef baked in puff pastry with Madeira sauce
£25.00

Roast haunch of Venison with braised red cabbage, redcurrant & port wine sauce
£23.50

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Blissful Garlic bread
£3.00

 

 

 

 

A PDF copy of these menus
can be downloaded here




Dishes may contain allergens
P lease notify staff of any allergies or dietary requirements

Please note

A pre-order & deposit of £10.00 per person is required for groups of eight or more

Christmas Dinner Menu

£23.00 for two courses
£27.00 for three courses

• • • • • • • • •

Starters

Roasted plum tomato soup with crème fraiche & pesto

Portobella muchrooms stuffed with mozzarella cheese, cherry tomatoes & garlic, served on toasted cibatta

Ham hock terrine with spiced apple chutney & toasted brioche

Fish soup with sauce rouillé, croutons & cheese

Somerset Goats' cheese & red onion tart with sun blush tomatoes & beetroot puree

• • • • • • • • •

Mains

Roast Somerset Turkey with sausages wrapped in bacon, seasonal stuffing & cranberry sauce

Breast of Pheasant, stuffed with herb butter, wrapped in Parma ham with parsnip mash & red wine jus

Honey roasted fillet & slow cooked belly of Pork with caramelised apple & cider cream sauce

Grilled fillet of Hake with wilted spinach & hollandaise sauce

Mushroom, leek & cream cheese wellington with chive cream sauce

• • • • • • • • •

Vanilla crème brûlée with shortbread biscuit

Homemade Christmas pudding with warm brandy sauce

Belgium chocolate pots with ameretti biscuit base & mascarpone cream

Iced ginger meringue with cappuccino cream

A selection of local cheese with biscuits, grapes and chutney
(£2.50 suppliment)

 

Dishes may contain allergens
P lease notify staff of any allergies or dietary requirements

Please note

A pre-order & deposit of £10.00 per person is required for groups of eight or more

     

To the best of our knowledge, none of our foods contain genetically modified ingredients